Help me pretty plz

  • lovely_allie

    March 18th 2010, 12:22 pm
  • Organic chem

    In making candy or sugar syrups, sucrose is boiled in water with a little acid, such as lemon juicẹ why does the produce mixture taste sweeter than the initial sucrose solution?

  • 8iu_nu

    March 18th 2010, 12:26 pm
  • i should write this down, it may help me in O chem next semester Laugh of loud

  • lovely_allie

    March 18th 2010, 12:42 pm
  • you should but i still haven't found my answer yet.

  • lovely_allie

    March 23rd 2010, 7:29 pm
  • I got the answer.

    Sucrose becomes two mono saccharides, which is fructose and gluctose, in acid solution. 2 monosaccharides taste sweeter than one mono....


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